s/Lunch_Pad
Welcome to the LUNCH PAD! Share your recipes here — what did you make for lunch (or anything else) that you particularly enjoyed?
Posts
Roast Beef - the key is to do it low and slow. Get a 2 - 3 lb lean roast (tri-tip most recently, eye round or other rounds work, avoid fatty cuts), hit it with 2 tbsp of salt, and wrap it in saran wrap for 24 hours. Take it out, oil it, coat it in pepper, then put it in a 225 F oven for an hour. Meat should be around 115 F. Turn off oven then let the beef continue to cook for another 30 mins or so; get it a good medium rare (130 F). Take it out of the oven, let it rest another 20 mins...
💬 1 comment · 2025-03-20 · 1 year ago
Guanciale & Ewe's Cheese Pappardelle — This is kind of a spin on a Slovak dish I particularly like. It takes about 10 minutes to prepare. This is a spin on a Slovak dish I particularly like, with hints taken from making Carbonara.The original Slovak dish calls for Bryndza (1), but I couldn't get that here, so I used a crumbly ewe's cheese from the Eastern European shop. I managed to get some guanciale (2) from a local butcher. It's really lovely: it's unsmoked, but cured with some beautiful...
💬 View post · 2024-05-04 · 2 years ago