Barbecued Spareribs

Categories: appetizer

Servings: 4

      2 lb Pork spareribs                      1    Piece ginger root, peeled,
      2 tb Dark soy sauce                           -grated (1/2")
      1 tb Tomato paste                      1/2 c  Unsweetened orange juice
      2 pn Five Spice Powder                 1/4 ts Mustard powder
      3 tb Honey                                    Orange peel (opt)
      1    Garlic clove, crushed          

Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.

Mix remaining ingredients in a bowl until thoroughly combined. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes.

Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.

// sources/MM0320-5.TXT