Cocktail Kebabs

Categories: appetizer, snacks

Servings: 8

      8 lg Shrimp, cooked                      1    Garlic clove, crushed
      2    Green onions, trimmed               2 tb Lemon juice
    1/2    Red bell pepper, seeded, cut        2 tb Olive oil
           -in thin strips and                 1 ts Sugar
           -decorative shapes                  1 ts Coarsely ground mustard
      8 sm Ripe or green olives              1/4 ts Creamed horseradish

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

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