Creme Bath Oil Soak

Categories: bath

Servings: 6

      3    Whole eggs                        1/2 c  Yogurt
    1/4 c  + 1 ts witch hazel                  2 tb Melted butter
    1/4 c  + 1 ts corn oil                 1 3/4 c  Whole milk
      1 ts Cider vinegar                       1 c  Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon

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