Cheese Filling For Danish Pastry

Categories: bread

Servings: 12

      2 lb Baker's or pot cheese               8 oz Sugar
      3    Eggs                                1 tb Grated lemon zest
      4 oz Raisins (optional)             

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.

Yield: 3 lb.

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