Cherry Bread

Categories: bread

Servings: 4

    1/2 c  Butter                              2 c  Sifted flour
    3/4 c  Sugar                               1 ts Butttermilk
      2    Eggs                                1 ts Vanilla
      1 ts Cherry soda                        10 oz Jar Maraschino cherries,
    1/2 ts Salt                                     Chopped and drained

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

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