Herb Croutons

Categories: bread

Servings: 1

      1 c  Bread cubes (about                       Dash of Herb Seasoning
           1/2-inch cubes)                          Dash Season-All
      2 tb Butter                                   Dash garlic salt

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.

Makes 1 cup.

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