Medium White Bread

Categories: bread

Servings: 4

    3/4 c  Water                               1 tb Dry milk (I use buttermilk)
      2 c  Bread flour                         1 tb Butter ( slivered)
      1 ts Salt                                1 pk Yeast
      2 tb Sugar                          

Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!

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