Poppyseed Kolachky Filling

Categories: bread

Servings: 1

      2 c  Milk, scalded                   1 1/2 c  Sugar
      1 lb Ground poppyseeds              

Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.

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