Ricotta Cheese Pancakes

Categories: breakfast, pancakes

Servings: 6

      2 c  Drained ricotta cheese              6 tb Flour
      6    Egg yolks                         1/2 ts Vanilla
    1/4 c  Sugar                               6    Egg whites

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.

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