Roasted Pork

Categories: cajun, pork

Servings: 4

      2    Medium Onions, quartered            2 ts Black pepper
      1    Medium Red pepper, sliced           1 ts Garlic powder
      1    Medium Green pepper, sliced         1 ts Cayenne pepper
      1 c  Mushrooms                         1/4 ts White pepper
      2    Medium Potatoes, quartered          4 lb Boneless pork loin roast
      1 ts Salt                              1/2 c  Water

Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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