Steak Cajun-style

Categories: cajun, beef

Servings: 4

    1/2 c  Margarine, melted                 1/2 ts Salt
      1 ts Cayenne pepper                    1/4 ts White pepper
      1 ts Black pepper                        4    Ribeye steaks

Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

// sources/MM0320-2.TXT