Chicken Casserole

Categories: chicken, casseroles, easy

Servings: 5

    1/2 c  Margarine                           1 cn Cream of Mushroom soup
      4    Chicken breasts, cooked and         1 cn Cream of Chicken soup
           -boned                              2 c  Chicken broth
      1 pk Stuffing mix (6 oz.0           

Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.

Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.

The Bumgarner Recipes submitted by Lynda Groat

posted on COOKING echo by Bud Cloyd

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