Egg Drop Soup

Categories: chinese, soups

Servings: 1

      3 c  Chicken broth                       1 md Green onion with top
      1 ts Salt                                     Chopped
           Dash of white pepper                2    Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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