Three Beans In Lettuce Parcels

Categories: chinese, vegetarian, kaz, stir fry

Servings: 2

  2 1/2 tb Garlic and herb dressing            1    Medium red chilli
    100 g  Chickpeas                         1/2 tb Chives
    100 g  Black eye beans                     4    Chinese lettuce leaves
    100 g  Flageolet beans                          Salt and pepper to taste

1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives.

Divide the mixture between the lettuce leaves and serve.

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