San Antonio Seafood Cocktail

Categories: cocktails, appetizer

Servings: 1

      8 oz Pace Picante Sauce                  8 oz Ketchup
           -OR                                 1    Squeeze of fresh lemon juice
      8 oz Pace Thick & Chunky Salsa      

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.

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