Famous Durgin-park Corn Bread

Categories: cornbread, cornmeal, bread

Servings: 6

    3/4 c  Sugar                               2 c  Flour
      2    Eggs                                1 c  Cornmeal
    3/4 ts Salt                                1 tb Baking Powder
  1 1/2 c  Milk                                1 tb Melted Butter

Mix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add melted butter and milk. Beat up very quickly and bake in a large buttered pan in a very hot oven (450 degrees).

SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle 2/93

// sources/MM0320-6.TXT