Crock Pot Italian Beef

Categories: crock-pot, easy, meats, sandwiches, italian

Servings: 1

      1    3 -5 lb rump roast                  1 pk Au jus gravy mix
      1 pk Good Seasons Italian Dress-         2 ts Italian seasoning
           -ing Mix                            6    Pepperoncini peppers
      1 c  Water                          

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz

posted to COOKING echo by Bud Cloyd

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