Fresh Fruit Ice Cream

Categories: dessert

Servings: 1

      3 c  (1-1/2 pts) Half-and-Half                (peaches, strawberries,
     14 cn Sweetened condensed milk                 Bananas, raspberries, etc)
           (NOT evaporated)                    1 tb Vanilla
      1 c  Pureed or mashed fresh fruit             Food coloring, optional

Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.

Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.

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