Mexi-cali Layered Dip

Categories: dip

Servings: 1

      1    Ripe avacado, peeled,             3/4 c  Sour cream
           -seeded and mashed                1/2 c  Shredded cheddar cheese
      1 c  Pace Thick & Chunky Salsa                -OR
      1 ts Lemon juice                       1/2 c  Monterey Jack cheese
    1/4 ts Salt                              1/4 c  Thinly sliced ripe olives
    1/2 md Tomato, chopped                

Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.

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