Fido's Ranch Biscuits

Categories: dog biscuit

Servings: 10

      1 pk Dry Yeast                         1/2 c  Warm Water
      2 c  Warm Chicken or Beef Broth        1/2 c  Powdered Milk
    1/4 c  Margerine or Hamb. Grease         1/4 c  Honey
      1    Egg, Beaten                       1/4 ts Salt
      2 c  All Purpose Flour                   1 c  Cornmeal
      1 c  Wheat Germ                          2 c  Cracked Wheat
      4 c  Whole Wheat Flour              

In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.

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