Tzatzika

Categories: dressing

Servings: 8

      1    Cucumber                          1/2 c  Yogurt, plain lowfat
      2 tb Onion, grated                            Salt
      1 c  Clove, minced                            Pepper, white
    1/2 c  Sour cream                     

Contributed to the echo by: Sallie Austin Originally from: GOURMET7.ZIP, Donna Kummer

Wash cucumber and partially peel (leave about 1/3 peel for color) then grate. Drain cuke and onion in strainer and press. Add remaining ingredients and season. Chill well. Serve with Greek olives and pita triangles. Makes 2 cups or 8 servings.

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