Catfish Baked With Cheese

Categories: fish, main dish

Servings: 6

      6    Catfish Fillets (about 2 lb)      1/2 c  Fresh grated Parmesan
    1/4 c  Flour                                    Cheese
           Black pepper to taste                    Salt to taste
      1    Egg, lightly beaten                 1 ts Paprika
      8 tb Butter, melted                      1 tb Milk

1/4 c Sliced almonds 1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes

From Craig Claiborne's "Southern Cooking"

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