Shrimp And Feta Alla Grecque

Categories: greek, shellfish

Servings: 6

      1 lb Shrimp, medium, cleaned,            1 tb Parsley, chopped
           Cooked                              1 tb Basil, fresh, chopped
      1 lb Feta cheese, *                      1 tb Dill, fresh, chopped
      1 c  Scallions, sliced                 1/2 ts Salt
      1 tb Tomato sauce                      1/4 ts Pepper
    1/2 c  Olive oil                       1 1/2 lb Fettuccine, or flat
    1/4 c  Lemon juice, fresh                       Noodle **

Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained

Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

Servings: 6

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