Runza

Categories: italian, beef

Servings: 4

  1 1/2 lb Hamburger                                Dough
    1/2 x  Cabbage                                  Salt+papper
      1    Onion                                    Cheese (velveeta)
      1    Partially frozen Bread         

Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.

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