Spaghetti All'aglio E Peperoncino Piccan

Categories: italian, pasta

Servings: 4

      2 tb Olive oil                           1 tb Chopped parsley
      4    Ripe tomatos, peeled and            1 lb Spaghetti
           Chopped                           1/2 c  Freshly grated Parmesan
      3 cl Garlic, finely chopped                   Cheese
      1 ts Crushed red pepper                       Salt to taste

Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.

Serves 4

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