Egg Salad

Categories: lunch, mine, both

Servings: 1

           -From the Kitchen of                6    Egg; hard cooked, chopped
           -Lawrence & Cindy Kellie          1/4 c  Mayonnaise; to 1/2 cup
SEASONINGS TO TASTE
           Salt                                     Celery salt
           Seasoning salt                           Dill weed
           Garlic salt                              Paprika

Mix together eggs, mayonnaise, seasonings and optional ingredients of your choice:

1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted almonds, sliced or chopped 1/2 c green or ripe olives, sliced 1/4 c parsley, minced; 1/4 c cucumber, minced; 3 Tb French dressing 1 c olives, sliced; 1/2 c celery, chopped; 2 Tb green onion, chopped; 1 Tb pimiento, chopped 1/4 c celery, chopped; 1/4 c pickle relish; 2 Tb green onion, finely chopped

The Sandwich Cookbook

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