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Shrimp Creole #2

Categories: main dish, shrimp, g.pepper, celery, creole

Servings: 2

    3/4 c  Chopped onion                     1/2 c  Water
      1    Clove garlic, pressed or            1    Bay leaf, crushed
           - minced                            1 ts Minced fresh parsley
      1 md Green pepper, finely chopped      1/2 ts Salt
    1/2 c  Finely chopped celery             1/8 ts Cayenne pepper
      2 tb Butter                            1/2 lb Salad shrimp
      1 cn Tomato sauce                             * Serve over bed of rice*

In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.

Yield: 2 servings.

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