Tropic Sun Spareribs

Categories: main dish, pork, spareribs, pineapple

Servings: 4

      4 lb Spareribs, or country-style         1 lg Onion
           - pork ribs                         1    Bottle (12-oz.) chili sauce
      3 lg Cloves garic, pressed             1/2 c  Brown sugar, packed
      1 lg Can (20-oz.) Dole crushed           1 ts Ground giner
           - pineapple, undrained            1/2 ts Dry mustard

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S

Serves 4

SOURCE: Dole's Quick 'N Easy Recipes.

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