Stewed Pork With Pickles Categories: meats, roberts Servings: 8 4 lb Pork shoulder; fat trimmed 2 tb Flour -cut into 1-in cubes 2 c Dry white wine 1/2 ts Salt 1/4 c Tarragon vinegar 1/2 ts Ground black pepper 4 c All-purpose broth 1/4 c Vegetable oil -OR low-sodium chicken broth 1 md Onion 2 Bay leaves -peeled and roughly chopped 4 Sprigs fresh thyme; -=OR=- >> Continued to next message SLMR 2.1a * Puns are bad, but poetry is verse. // sources/MM0320-5.TXT