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Vegetarian Tamale Filling

Categories: mexican, vegetarian

Servings: 1

      2 c  Sharp cheddar cheese                2 tb Dried oregano
      2 c  Shredded swiss or white             2 ts Ground cumin
           Cheddar cheese                      1 cn Whole kernel corn, drained
    2/3 c  Chopped black olives                2 cn (4-oz each) green chilies,
    2/3 c  Chopped pine nuts                        Chopped
      2    Onions, chopped                     2 ts Olive oil
      8 cl Garlic

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

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