Spaghetti Florentine

Categories: pasta, italian

Servings: 6

           (15oz) Jar spaghetti sauce      1 1/2 c  Cottage cheese
      4 oz Spaghetti **                        1 pk (6oz) Mozzarella cheese slic
      1 pk Frozen chopped spinach *          1/3 c  Grated parmesan cheese

• 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350� for 30 mins.

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