Pickled Green Tomatoes

Categories: pickles

Servings: 1

      8    Bushel medium size green            1 ts Dill
           Tomatoes                            2 ts Water
           Garlic                              1 ts Vinegar
           Celery                              1 c  Salt
           Hot Pepper                               Pepper

Contributed to the echo by: Janice Norman Pickled Green Tomatoes

Pack the tomatoes in quart jars, either whole or cut in half

Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

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