Apple Raisin Cream Pie

Categories: pie

Servings: 1

      1    Pastry for 2-crust pie        
FILLING
      8 c  Tart apple slices, 1/8"           3/4 c  Raisins
           Thick                                    Dash of salt, if desired
      1 c  Sugar                               2 ts Grated lemon rind
    1/2 c  Flour                               1 tb (rounded) butter
    1/2 ts Nutmeg                            3/4 c  Heavy cream
      1 ts Cinnamon                       

Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

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