Oatmeal Pie

Categories: pie

Servings: 8

    1/4 c  Butter or margarine               1/4 ts Salt
    1/2 c  Sugar                               1 c  Dark corn syrup
    1/2 ts Cinnamon                            3    Eggs
    1/2 ts Cloves                              1 c  Quick-cooking rolled oats

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie is rich, delicately spiced.

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