Rummed Oat Crust

Categories: pie

Servings: 1

    1/3 c  Rolled oats                         6 tb Chilled solid vegetable
    3/4 c  Flour                                    Shortening
      1 ts Sugar                               1    Egg yolk
    1/2 ts Salt                                2 tb Dark rum

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

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