Jean Chretien's Tortiere

Categories: pork

Servings: 6

      1 lb Pork - ground                            Mashed
      1    Onion - minced                           Salt and pepper
      1 ts Poultry seasoning                        Pastry for 1 double-crust
      1    Tomato - small, cooked and               Pie

Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 Jean Chretien's Tortiere

Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden. Bon appetit!

Servings: 6

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