Spicy Barbecue Wings

Categories: poultry, side dish, barbecue

Servings: 4

    1/2 lb Chicken wings                 
BAR
    1/2 c  Ketchup                           1/4 c  Lemon Juice
    1/2 c  Water                               1 tb Brown sugar
      2 ts Dijon mustard                       2 tb Oil
      1 ts Salt                                2 tb Worcestershire sauce
      2 ts Louisiana hot sauce               1/4 ts Cumin
    1/2 ts Chili powder                        1 ts Black pepper
      2    Garlic cloves - minced                   Oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375� F (190� C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

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