shaggypeak.com /library/recipes/poultry/Turkey

Turkey Burgers

Categories: poultry

Servings: 4

      1 lb Ground turkey                       1    Egg (or low cholesterol
    1/2 c  Minced onion                             Equivalent)
    1/2 c  Minced green pepper                 1 c  Plain bread crumbs
      2 tb White wine (preferably)             3 tb Olive oil
    1/2 ts Thyme                                    Worcestershire sauce
    1/2 ts Basil                                    Your favorite burger buns
    1/2 ts Ground pepper                            Sliced tomatos, relish,
      1 ts Salt                                     Catsup, etc.

Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe

Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.

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