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Asparagus Shrimp Salad

Categories: salads

Servings: 1

      1 lb Shrimp shelled and cleaned          2 tb Minced parsley
  1 1/2 lb Cleaned asparagus                   1 md Diced tomato
      1    Thin lemon slice                         Lettuce leaves
    1/4 c  Sliced green onion                  1 oz Grated Monterey jack cheese
DRESSING
    1/2 c  Salad oil                           1 tb Parsley
      4 tb Vinegar                             1 tb Basil
    1/4 ts Salt                                1 tb Oregano
           Dash cayenne                        1 tb Chervil
    1/8 ts Pepper

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

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