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Crunchy Pea Salad

Categories: salads

Servings: 4

     10 oz Fresh or frozen peas              1/4 c  Diced green onion
    1/4 c  Crisp bacon (crumbled)              1 c  Cashews
      1 c  Diced celery                      1/2 ts Dijon mustard
    1/2 c  Sour cream                          1 cl Garlic (minced)
      1 c  Chopped celery                      1 c  Prepared Hidden Valley Ranch

Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing

Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.

SERVES 4

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