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Grill-side Garden Salad

Categories: salads

Servings: 6

      2 md Tomatoes, seeded and chopped      1/3 c  Pace Picante Sauce
      1 md Zucchini, diced                     2 tb Vegetable oil
      1 c  Frozen whole kernel corn,           2 tb Chopped fresh cilantro or
           -thawed                                  -parsley
      1 sm Ripe avacado, peeled, seeded        1 tb Lemon or lime juice
           -and coarsely chopped             3/4 ts Garlic salt
    1/3 c  Thinly sliced green onions        1/4 ts Ground cumin
           -with tops

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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