Orange And Radish Salad

Categories: salads

Servings: 1

      1    Long white radish, about          1/4 ts Salt or to taste
           1 lb in weight, or red ones         1 ts Powdered sugar
      3    Navel oranges                       2 tb Orange flower water,
           Juice of 1/2 lemon                       Optional
      1 tb Olive oil                      

Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

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