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Romaine And Tangelo Salad

Categories: salads

Servings: 1

      1    Honey and poppy seed                1 c  Peeled tangelo/mandarin
           Dressing                                 Orange segments
           Small inner leaves from 2           6 tb Pecan halves/sliced
           Large heads romaine lettuce              Almonds
           (about 30 leaves)

Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

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