Rosemary's Chicken Salad

Categories: salads, chicken

Servings: 10

      2 lb Cubed cooked chicken            2 1/2 ts Lemon juice
      2 c  Chopped celery                      2 ts Grated onion
      2 ts Toasted bread cubes                 1 ts Salt
  2 1/2 c  Miracle Whip                      3/4 c  Shredded cheddar cheese
      4 ts Toasted chopped almonds           1/3 c  Bread crumbs

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.

Servings: 10

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