San Antonio Chicken Salad

Categories: salads

Servings: 4

      2 lg Whole chicken breasts,              2 tb Mayonnaise
           -split, boned and skinned           1    Ripe avacado
    1/2 c  Pace Picante Sauce                  1 c  Sliced celery
    1/2 ts Ground cumin                             Bibb or leaf lettuce leaves
    1/4 ts Salt                                4    Crisply cooked bacon slices,
    1/4 c  Dairy sour cream                         -crumbled

Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.

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