Tex-mex Tuna Salad

Categories: salads

Servings: 6

      2 cn Solid white tuna in water,          1 ts Ground cumin
           -drained and flaked (6.5 oz)             Lettuce leaves
    1/2 c  Sliced ripe olives                       -OR
    1/2 c  Sliced green onions w/tops               Shredded lettuce
    1/2 c  Thinly sliced celery               12    Taco shells
    2/3 c  Pace Picante Sauce                       -OR
    1/2 c  Dairy sour cream                    3 c  Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

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