Three Lettuce Chiffonade

Categories: salads

Servings: 1

      1    Head radicchio about 1/4 lb              Cored
           Core removed                      1/4 c  Olive oil
      2    Head bibb lettuce 1/4 lb ea     3 1/2 tb Red-wine vinegar
    1/2    Head iceburg lettuce about               Salt and fresh ground
           1/4 lb core removed                      Pepper
      1    Green bell pepper 1/4 lb       

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.

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