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Butter Sauces #2

Categories: sauces

Servings: 1

      6 cl Garlic, minced                           Salt to taste
    1/2 c  Freshly chopped basil                    Crushed dried red chile to
      4 tb Lightly toasted pine nuts                Taste
      1 tb White wine                        1/2 lb Unsalted butter, softened
      2 tb Freshly grated parmesan                  (2 sticks).
           Cheese

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.

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