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Jerk Sauce

Categories: sauces

Servings: 1

      1 tb Allspice                            1 tb Thyme
  1 1/2 ts Cayenne                         1 1/2 ts Fresh-grnd black pepper
  1 1/2 ts Rubbed sage                       3/4 ts Nutmeg
    3/4 ts Cinnamon                            2 tb Salt
      2 tb Garlic powder                       1 tb Sugar
    1/4 c  Oil                               1/4 c  Soy sauce
    3/4 c  White vinegar                            Juice of one orange
           Juice of one lime                   1    Hot pepper, seeded &
      1 c  Green onions, chopped                    Chopped

Toss all the ingredients in the blender and blend-away.

Enjoy, Terri St.Louis-Woltmon

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